Pilar Paucar Miranda

Pilar Paucar Miranda

Universidad Nacional Mayor de San Marcos - Lima / Peru
Education / Education (Other, All)
AD Scientific Index ID: 851589
National University of San Marcos
person_outline Pilar Paucar Miranda's MOST POPULAR ARTICLES
1-) Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review Journal of the Science of Food and Agriculture 90 (15), 2541-2547, 2010
2-) Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices Food chemistry 132 (1), 51-59, 2012
3-) Effect of air temperature on drying kinetics, vitamin C, antioxidant activity, total phenolic content, non-enzymatic browning and firmness of blueberries variety O Neil Food and Bioprocess Technology 3, 772-777, 2010
4-) Effect of air temperature on drying kinetics and quality characteristics of osmo-treated jumbo squid (Dosidicus gigas) LWT-Food Science and Technology 44 (1), 16-23, 2011
5-) Changes of quality characteristics of pepino fruit (Solanum muricatum Ait) during convective drying International Journal of Food Science and Technology 46 (4), 746-753, 2011