Piyada Achayuthakan

Piyada Achayuthakan

Suan Sunandha Rajabhat University - Bangkok / Thailand
Natural Sciences / Biological Science
AD Scientific Index ID: 344460
มหาวิทยาลัยราชภัฏสวนสุนันทา
person_outline Piyada Achayuthakan's MOST POPULAR ARTICLES
1-) Pasting and rheological properties of waxy corn starch as affected by guar gum and xanthan gumP Achayuthakan, M SuphantharikaCarbohydrate polymers 71 (1), 9-17, 20083252008
2-) Gelatinization and rheological properties of rice starch/xanthan mixtures: Effects of molecular weight of xanthan and different saltsY Viturawong, P Achayuthakan, M SuphantharikaFood Chemistry 111 (1), 106-114, 20081972008
3-) Rheology and synergy of κ-carrageenan/locust bean gum/konjac glucomannan gelsT Brenner, Z Wang, P Achayuthakan, T Nakajima, K NishinariCarbohydrate polymers 98 (1), 754-760, 2013612013
4-) Yield stress components of waxy corn starch–xanthan mixtures: Effect of xanthan concentration and different starchesP Achayuthakan, M Suphantharika, MA RaoCarbohydrate Polymers 65 (4), 469-478, 2006622006
5-) Linear and nonlinear rheology of mixed polysaccharide gels. Pt. II. Extrusion, compression, puncture and extension tests and correlation with sensory evaluationT Brenner, F Hayakawa, S Ishihara, Y Tanaka, M Nakauma, K Kohyama, ...Journal of Texture Studies 45 (1), 30-46, 2014332014