Piyawan Supavititpatana

Piyawan Supavititpatana

Pibulsongkram Rajabhat University - Phitsanulok / Thailand
Others
AD Scientific Index ID: 4315742
มหาวิทยาลัยราชภัฏพิบูลสงคราม
person_outline Piyawan Supavititpatana's MOST POPULAR ARTICLES
1-) Addition of gelatin enhanced gelation of corn–milk yogurtP Supavititpatana, TI Wirjantoro, A Apichartsrangkoon, P RaviyanFood chemistry 106 (1), 211-216, 20081122008
2-) Characteristics and shelf-life of corn milk yogurtP Supavititpatana, TI Wirjantoro, P RaviyanJournal of Natural Science 9 (1), 133-147, 2010732010
3-) Effect of sodium caseinate and whey protein isolate fortification on the physical properties and microstructure of corn milk yogurtP Supavititpatana, TI Wirjantoro, P RaviyanCMU. J. Nat. Sci 8 (2), 247-263, 2009412009
4-) Effect of extraction conditions on phenolic compounds and antioxidant activity from different grape processing byproductsT Samavardhana, K. Supavititpatana, P, Jitrepotch, N. Rojsuntomkitti, K. and ...International Food Research Journal 22 (3), 1169-1179, 2015362015
5-) Effects of solvent types and citric acid concentrations on the extraction of antioxidants from the black rice bran of Oryza sativa L. CV. Hom NinA Halee, P Supavititpatana, K Ruttarattanamongkol, N Jittrepotch, ...The Journal of Microbiology, Biotechnology and Food Sciences 8 (2), 765, 2018172018