Pooja Doshi

Pooja Doshi

University of Pune - Pune / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 397692
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person_outline Pooja Doshi's MOST POPULAR ARTICLES
1-) Phenolic composition and antioxidant activity in grapevine parts and berries (Vitis vinifera L.) cv. Kishmish Chornyi (Sharad Seedless) during maturationP Doshi, P Adsule, K BanerjeeInternational journal of food science & technology 41, 1-9, 20061632006
2-) Phenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproductsP Doshi, P Adsule, K Banerjee, D OulkarJournal of Food Science and Technology 52, 181-190, 20151612015
3-) Physicochemical and thermal characterization of nonedible oilseed residual waste as sustainable solid biofuelP Doshi, G Srivastava, G Pathak, M DikshitWaste management 34 (10), 1836-1846, 2014882014
4-) Fabrication of chitosan microspheres using vanillin/TPP dual crosslinkers for protein antigens encapsulationS Walke, G Srivastava, M Nikalje, J Doshi, R Kumar, S Ravetkar, P DoshiCarbohydrate polymers 128, 188-198, 2015752015
5-) Influence of rootstocks on changing the pattern of phenolic compounds in Thompson seedless grapes and its relationship to the incidence of powdery mildewJ Satisha, P Doshi, PG AdsuleTurkish Journal of Agriculture and Forestry 32 (1), 1-9, 2008502008