Pornpisanu Thammapat

Pornpisanu Thammapat

Rajabhat Maha Sarakham University - Maha Sarakham / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4497721
มหาวิทยาลัยราชภัฏมหาสารคาม
person_outline Pornpisanu Thammapat's MOST POPULAR ARTICLES
1-) Proximate and fatty acids composition of the muscles and viscera of Asian catfish (Pangasius bocourti)P Thammapat, P Raviyan, S SiriamornpunFood chemistry 122 (1), 223-227, 20101252010
2-) Effects of NaCl and soaking temperature on the phenolic compounds, α-tocopherol, γ-oryzanol and fatty acids of glutinous riceP Thammapat, N Meeso, S SiriamornpunFood Chemistry 175, 218-224, 2015422015
3-) Insects as a delicacy and a nutritious food in ThailandS Siriamornpun, P ThammapatUsing Food Science and Technology to Improve Nutrition and Promote National …, 2008422008
4-) Effects of the traditional method and an alternative parboiling process on the fatty acids, vitamin E, γ-oryzanol and phenolic acids of glutinous riceP Thammapat, N Meeso, S SiriamornpunFood Chemistry 194, 230-236, 2016412016
5-) Concentration of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) of Asian catfish oil by urea complexation: optimization of reaction conditions.P Thammapat, S Siriamornpun, P RaviyanSongklanakarin Journal of Science & Technology 38 (2), 2016152016