Prabhakara Rao Pamidighantam

Prabhakara Rao Pamidighantam

Central Food Technological Research Institute - Mysore / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4507054
केंद्रीय खाद्य प्रौद्योगिकी अनुसंधान संस्थान
person_outline Prabhakara Rao Pamidighantam's MOST POPULAR ARTICLES
1-) Nutritional, textural and sensory quality of biscuits supplemented with spinach (Spinacia oleracea L.)NR Galla, PR Pamidighantam, B Karakala, MR Gurusiddaiah, S AkulaInternational Journal of Gastronomy and Food Science 7, 20-26, 2017952017
2-) Functional properties and in vitro antioxidant activity of roe protein hydrolysates of Channa striatus and Labeo rohitaNR Galla, PR Pamidighantam, S Akula, B KarakalaFood Chemistry 135 (3), 1479-1484, 2012902012
3-) Physico-chemical, amino acid composition, functional and antioxidant properties of roe protein concentrates obtained from Channa striatus and Lates calcariferNR Galla, B Karakala, S Akula, PR PamidighantamFood chemistry 132 (3), 1171-1176, 2012372012
4-) Chemical, amino acid and fatty acid composition of Sterculia urens L. seedNR Galla, PR Pamidighantam, S AkulaFood hydrocolloids 28 (2), 320-324, 2012292012
5-) Selection and application of annatto (Bixa orellana L.) dye formulations in some traditional sweetmeat and savoury productsJ Tummala, PR Pamidighantam, PM Babu, S AkulaNISCAIR-CSIR, India, 201262012