Prabin Koirala

Prabin Koirala

University of Helsinki - Helsinki / Finland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5434800
Helsingin yliopisto
person_outline Prabin Koirala's MOST POPULAR ARTICLES
1-) Brewers’ spent grain as substrate for dextran biosynthesis by Leuconostoc pseudomesenteroides DSM20193 and Weissella confusa A16P Koirala, NH Maina, H Nihtilä, K Katina, R CodaMicrobial Cell Factories 20, 1-13, 2021302021
2-) Fermented brewers’ spent grain containing dextran and oligosaccharides as ingredient for composite wheat bread and its impact on gut metabolome in vitroP Koirala, A Costantini, HN Maina, CG Rizzello, M Verni, VD Beni, A Polo, ...Fermentation 8 (10), 487, 2022162022
3-) Antifungal peptides from faba bean flour fermented by Levilactobacillus brevis AM7 improve the shelf-life of composite faba-wheat breadM Verni, Y Wang, H Clement, P Koirala, CG Rizzello, R CodaInternational Journal of Food Microbiology 407, 110403, 202372023
4-) Impact of pre-treatments and bioprocessing on the carbohydrate and polyphenol profile of brewers’ spent grainK Moirangthem, P Koirala, HN Maina, DK Rai, R CodaFood and Bioproducts Processing 148, 62-71, 20242024
5-) Effect of LAB starters on technological and functional properties of composite carob and chickpea flour plant-based gurtC Demarinis, M Verni, P Koirala, S Cera, CG Rizzello, R CodaFuture Foods 9, 100289, 20242024