Prabin Lamichhane

Prabin Lamichhane

Teagasc-Irish Agriculture and Food Development Authority - Carlow / Ireland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269391
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person_outline Prabin Lamichhane's MOST POPULAR ARTICLES
1-) Symposium review: Structure-function relationships in cheeseP Lamichhane, AL Kelly, JJ SheehanJournal of dairy science 101 (3), 2692-2709, 2018932018
2-) The cheese matrix: understanding the impact of cheese structure on aspects of cardiovascular health–a food science and a human nutrition perspectiveEL Feeney, P Lamichhane, JJ SheehanInternational Journal of Dairy Technology 74 (4), 656-670, 2021692021
3-) Impact of different enzymatic hydrolysates of whey protein on the formation of pyrazines in Maillard model systemsGLL Scalone, P Lamichhane, T Cucu, N De Kimpe, B De MeulenaerFood Chemistry 278, 533-544, 2019592019
4-) Microstructure and fracture properties of semi-hard cheese: Differentiating the effects of primary proteolysis and calcium solubilizationP Lamichhane, P Sharma, D Kennedy, AL Kelly, JJ SheehanFood Research International 125, 108525, 2019392019
5-) Impact of whey protein hydrolysates on the formation of 2, 5-dimethylpyrazine in baked food productsGLL Scalone, AG Ioannidis, P Lamichhane, F Devlieghere, N De Kimpe, ...Food Research International 132, 109089, 2020302020