Prachi Gandhi

Prachi Gandhi

Maharaja Sayajirao University of Baroda - Vadodara / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268571
મહારાજ સયાજીરાવ યુનિવર્સિટી ઓફ બરોડા
person_outline Prachi Gandhi's MOST POPULAR ARTICLES
1-) Enriching Lactobacilli from Fermented Pulse Dal Flour-Analyzing its Efficacy in Utilizing Carbohydrates and Production of α-galactosidase Enzyme During Pigeon Pea Fermentation …PR GandhiJ Pure Appl Microbiol. 15 (4), 2003-2018, 202132021
2-) Production of Lactic Acid by lactobacilli using Legume FloursG prachiIraqi Journal of Science 64 (7), 4132-4141, 20232023
3-) LACTIC ACID PRODUCTION USING WEISSELLA SPECIES ISOLATED FROM LEGUME-BASED FERMENTED BATTERR Gandhi PrachiWorld Journal of Pharmaceutical Reserach 11 (3), 1693-1710, 20222022
4-) Study of Fermentation of Pulses for Nutritional Benefits Using Lactobacillus spp.PR GandhiPQDT-Global, 20222022
5-) Study of bacterial isolates from fermented Idli batterP Gandhi, N Baxi