Pranita Mhaske

Pranita Mhaske

RMIT University - Melbourne / Australia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268828
person_outline Pranita Mhaske's MOST POPULAR ARTICLES
1-) Cassava starch: Chemical modification and its impact on functional properties and digestibility, a review Food Hydrocolloids 129, 107542, 2022
2-) Cold plasma: Microbial inactivation and effects on quality attributes of fresh and minimally processed fruits and Ready-To-Eat vegetables Trends in Food Science & Technology 116, 146-175, 2021
3-) Green and clean modification of cassava starch–effects on composition, structure, properties and digestibility Critical Reviews in Food Science and Nutrition 62 (28), 7801-7826, 2022
4-) Quantitative analysis of the phase volume of agarose-canola oil gels in comparison to blending law predictions using 3D imaging based on confocal laser scanning microscopy Food Research International 125, 108529, 2019
5-) Phase volume quantification of agarose-ghee gels using 3D confocal laser scanning microscopy and blending law analysis: A comparison LWT 129, 109567, 2020