Prasanna Bhalerao

Prasanna Bhalerao

Institute of Chemical Technology - Mumbai / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5270011
रासायनिक तंत्रज्ञान संस्था
person_outline Prasanna Bhalerao's MOST POPULAR ARTICLES
1-) Effect of Pulsed Light Treatment on Natural Microbiota, Enzyme Activity, and Phytochemical Composition of Pineapple (Ananas comosus [L.] Merr.) juice Food and Bioprocess Technology 13, 1095-1109, 2020
2-) Optimizing the formulation for a pomegranate-amla-muskmelon based mixed fruit beverage using sensory analysis and evaluating its thermal stability LWT 133, 109907, 2020
3-) Fortification of Wheat Flour With Ragi Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Profile of Noodles Current Research in Nutrition and Food Science 6 (1), 165-173, 2018
4-) Formulation of a mixed fruit beverage using fuzzy logic optimization of sensory data and designing its batch thermal pasteurization process Journal of Food Science 86 (2), 463-474, 2021
5-) Formulation of a mixed fruit beverage using fuzzy logic optimization of sensory data and designing its batch thermal pasteurization processR Dhar, PP Bhalerao, S ChakrabortyJournal of Food Science 86 (2), 463-474, 2021