Prashant Sagar

Prashant Sagar

Babasaheb Bhimrao Ambedkar University Lucknow - Lucknow / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269674
बाबासाहब भीमराव अम्बेडकर विश्वविद्यालय
person_outline Prashant Sagar's MOST POPULAR ARTICLES
1-) Characterization and standardization of a millet-based probiotic beverage via physicochemical and microbial analysisS Panigrahi, A Nanda, P Sagar, NN SinghAsian Journal of Food Research and Nutrition 3 (2), 371-380, 2024
2-) Estimation of Sensory Evaluation and FunctionalPropertiesofTherapeuticBarK Kajal, N Singh, P SagarAsian J. Food Res. Nutri 2 (4), 359-366, 2023
3-) Formulation and Optimization of Chia based Strawberry Jam: A Functional Food InnovationAKS KP, N Singh, P SagarAdarsh Krishna S, Singh, N., & Sagar, P.(2024). Formulation and Optimization ..., 2024
4-) Physicochemical and Morphological Analysis of Millet Yoghurt Powder: Characterization and Quality EvaluationT Thomas, N Singh, P SagarAsian Journal of Food Research and Nutrition 2 (4), 374-379, 2023
5-) Development of Floral Based Fermented Drink with Mahua FlowersY Podhem, N Singh, P Sagar, A NandaAvailable at SSRN 5006110, 2024