Prateek Sharma

Prateek Sharma

National Dairy Research Institute, Karnal - Haryana / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4546608
-
person_outline Prateek Sharma's MOST POPULAR ARTICLES
1-) Sorption isotherms and thermodynamics of water sorption of ready-to-use Basundi mixP Sharma, RRB Singh, AK Singh, AA Patel, GR PatilLWT-Food Science and Technology 42 (1), 441-445, 2009622009
2-) Colorants in cheese manufacture: Production, chemistry, interactions, and regulationP Sharma, A Segat, AL Kelly, JJ SheehanComprehensive Reviews in Food Science and Food Safety 19 (4), 1220-1242, 2020482020
3-) Shear work induced changes in the viscoelastic properties of model Mozzarella cheeseP Sharma, PA Munro, TT Dessev, PG WilesInternational Dairy Journal 56, 108-118, 2016482016
4-) Microstructure and fracture properties of semi-hard cheese: Differentiating the effects of primary proteolysis and calcium solubilizationP Lamichhane, P Sharma, D Kennedy, AL Kelly, JJ SheehanFood Research International 125, 108525, 2019392019
5-) Application of a cascade membrane filtration process to standardise serum protein depleted cheese milk for cheddar cheese manufactureX Xia, JT Tobin, P Sharma, M Fenelon, PLH McSweeney, JJ SheehanInternational Dairy Journal 110, 104796, 2020272020