Preethi Ramachandran

Preethi Ramachandran

Dr Y S Parmar University of Horticulture and Forestry - Macau / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5270104
डॉ। वाई एस परमार यूनिवर्सिटी ऑफ हॉर्टिकल्चर एंड वानिकी
person_outline Preethi Ramachandran's MOST POPULAR ARTICLES
1-) Preparation of pumpkin powder and pumpkin seed kernel powder for supplementation in weaning mix and cookiesAK Dhiman, K Bavita, S Attri, P RamachandranInternational Journal of Chemical Studies 6 (5), 167-175, 2018292018
2-) Studies on development and storage stability of dehydrated pumpkin based instant soup mixAK Dhiman, N Vidiya, A Surekha, R PreethiJournal of Applied and Natural Science 9 (3), 1815-1820, 2017292017
3-) Development and standardization of ripe pumpkin based squash and its stability during storageAK Dhiman, GN Babu, S Attri, P RamachandranInternational Journal of Current Microbiology and Applied Sciences 6 (10 …, 2017182017
4-) Preparation of pumpkin pulp and effect of different preservation methods on chemical and sensory properties during storageAK Dhiman, NG Babu, S Attri, P RamachandranJournal of Pharmacognosy and Phytochemistry 7 (4), 943-949, 2018182018
5-) Utilization of ripe pumpkin (Cucurbita moschata) for the development of fruit barAK Dhiman, P Thakur, S Attri, D Kathuria, P RamachandranCurrent Journal of Applied Science and Technology 39 (6), 63-73, 2020152020