Prince Joseph Gaban

Prince Joseph Gaban

University of the Philippines Open University - Quezon / Philippines
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5076863
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person_outline Prince Joseph Gaban's MOST POPULAR ARTICLES
1-) ‘Saba’banana (Musa acuminata x balbisiana BBB Group) peel pectin supplementation improves biomarkers of obesity and associated blood lipid disorders in obese …PAA Bagabaldo, LM Atienza, KAT Castillo-Israel, MAC Estacio, ...Current Research in Food Science 5, 251-260, 2022142022
2-) In vitro lipid-lowering properties of the fruits of two bignay [Antidesma bunius (L.) Spreng] cultivars as affected by maturity stage and thermal processingBRA Crieta, APP Tuaño, MAO Torio, JC Villanueva, PJV Gaban, ...Food Chemistry: Molecular Sciences 2, 100020, 2021132021
3-) Antioxidant, Anti-obesity, and Lipid-lowering Properties of Philippine “Duhat” (Syzgium cumini L. Skeel) Freeze-dried Fruit FleshMACE CJ Mercado, LM Atienza, DJA Sunico, JRC Maniwang, RP Gapasin, PJV Gaban ...Philippine Journal of Science 150 (4), 793-808, 202142021
4-) Rheological Behaviour of Purified Banana Peel Pectin from \'Saba\' Banana [Musa BBB saba (Musa acuminata x Musa balbisiana)] Peel Applied to BeverageJPR Tao Wu, Prince Joseph Valencia Gaban, Katherine Ann Tamolang Castillo-IsraelJournal of Advanced Research in Fluid Mechanics and Thermal Sciences 72 (2 …, 202042020
5-) Citric Acid Method Optimization for Pectin Extraction from Unripe ‘Saba’ Banana (Musa acuminata X Musa balbisiana BBB) PeelsGAP Alcantara, PJV Gaban, JP Rivadeneira, KAT Castillo-IsraelMaterials Science Forum 1069, 219-230, 202212022