Prinya Wongsa

Prinya Wongsa

Mae Fah Luang University - Chiang Rai / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4497745
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person_outline Prinya Wongsa's MOST POPULAR ARTICLES
1-) In vitro screening of phenolic compounds, potential inhibition against α-amylase and α-glucosidase of culinary herbs in ThailandP Wongsa, J Chaiwarit, A ZamaludienFood Chemistry 131 (3), 964-971, 20121632012
2-) FT-IR characteristics, phenolic profiles and inhibitory potential against digestive enzymes of 25 herbal infusionsP Wongsa, P Phatikulrungsun, S PrathumthongScientific Reports 12 (1), 6631, 2022842022
3-) Quality and bioactive compounds of blends of Arabica and Robusta spray-dried coffeeP Wongsa, N Khampa, S Horadee, J Chaiwarith, N RattanapanoneFood Chemistry 283, 579-587, 2019752019
4-) Phenolic compounds and potential health benefits of pigmented riceP WongsaRecent advances in rice research 4, 19-21, 2020242020
5-) Influence of hot-air drying methods on the phenolic compounds/allicin content, antioxidant activity and α-amylase/α-glucosidase inhibition of garlic (Allium sativum L.)P Wongsa, P Bhuyar, K Tongkoom, W Spreer, J MüllerEuropean Food Research and Technology 249 (2), 523-535, 2023222023