Priscila Robertina Dos Santos Donado

Priscila Robertina Dos Santos Donado

Universidade de São Paulo USP - São Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268682
University of São Paulo USP
person_outline Priscila Robertina Dos Santos Donado's MOST POPULAR ARTICLES
1-) Stability of Carotenoids, Total Phenolics and In Vitro Antioxidant Capacity in the Thermal Processing of Orange-Fleshed Sweet Potato (Ipomoea batatas Lam …CM Donado-Pestana, JM Salgado, A de Oliveira Rios, PR dos Santos, ...Plant foods for human nutrition 67, 262-270, 2012912012
2-) Cagaita fruit (Eugenia dysenterica DC.) and obesity: Role of polyphenols on already established obesityCM Donado-Pestana, PR dos Santos-Donado, LD Daza, T Belchior, ...Food Research International 103, 40-47, 2018382018
3-) Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese miceCM Donado-Pestana, ÉVM Pessoa, L Rodrigues, R Rossi, MHC Moura, ...Food Chemistry 340, 128169, 2021232021
4-) Tenderness and oxidative stability of Nellore bulls steaks packaged under vacuum or modified atmosphere during storage at 2 CPR dos Santos, CM Donado-Pestana, EF Delgado, FO Tanaka, ...Food packaging and shelf life 4, 10-18, 2015192015
5-) Antarctic fungus proteases generate bioactive peptides from caseinateTCES Nascimento, JVD Molino, PRS Donado, GSA Montalvo, ...Food Research International 139, 109944, 2021172021