Probo Y Nugrahedi

Probo Y Nugrahedi

Universitas Katolik Soegijapranata - Semarang / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4542858
Soegijapranata Catholic University
person_outline Probo Y Nugrahedi's MOST POPULAR ARTICLES
1-) A Mechanistic Perspective on Process-Induced Changes in Glucosinolate Content in Brassica Vegetables: A Review Critical Reviews in Food Science and Nutrition 55 (6), 823-838, 2015
2-) Effect of thermal processing on key phytochemical compounds in green leafy vegetables: A review Food Reviews International 38 (4), 783-811, 2022
3-) Stir-frying of Chinese cabbage and pakchoi retains health-promoting glucosinolates Plant Foods for Human Nutrition 72, 439-444, 2017
4-) Pengaruh pra perlakuan terhadap kualitas kunyit yang dikeringkan dengan menggunakan solar tunnel dryer Jurnal Ilmu Pertanian Indonesia 22 (2), 79-86, 2017
5-) Quality of cabbage during long term steaming; phytochemical, texture and colour evaluation LWT 65, 421-427, 2016