Prodyut Kumar Paul

Prodyut Kumar Paul

Uttarbanga Krishi Vishwa Vidyalaya - Pundibari / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 2004143
উত্তরবঙ্গ কৃষি বিশ্ববিদ্যালয়
person_outline Prodyut Kumar Paul's MOST POPULAR ARTICLES
1-) Analysis of rhizome colour content, bioactive compound profiling and ex-situ conservation of turmeric genotypes (Curcuma longa L.) from sub-Himalayan terai region of IndiaK Pal, S Chowdhury, SK Dutta, S Chakraborty, M Chakraborty, GK Pandit, ...Industrial crops and products 150, 112401, 2020612020
2-) Development and storage studies of therapeutic ready to serve (RTS) made from blend of Aloe vera, aonla and ginger juiceR Sasi Kumar, RC Ray, PK Paul, CP SureshJ Food Process Technol 4 (232), 2, 2013582013
3-) Enhancement of head yield and quality of cabbage (Brassica oleracea) by combining different sources of nutrientsR Chatterjee, JC Jana, PK PaulIndian Journal of Agricultural Sciences 82 (4), 324-8, 2012512012
4-) Evaluation of enzyme treatment conditions on extraction of anthocyanins from Prunus nepalensis L.CM Tanya L. Swer, Komal Chauhan, Prodyut K. PaulInternational Journal of Biological Macromolecules 92, 2016492016
5-) Response of papaya to foliar application of boron, zinc and their combinations.DK Singh, PK Paul, SK Ghosh472005