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Pu Hongbin
South China University of Technology - Guangzhou / China
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AD Scientific Index ID: 733979
华南理工大学
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Pu Hongbin's MOST POPULAR ARTICLES
1-)
Hyperspectral imaging technique for evaluating food quality and safety during various processes: A review of recent applicationsY Liu, H Pu, DW SunTrends in food science & technology 69, 25-35, 20172262017
2-)
Non-destructive prediction of thiobarbituric acid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imagingZ Xiong, DW Sun, H Pu, A Xie, Z Han, M LuoFood chemistry 179, 175-181, 20151852015
3-)
Efficient extraction of deep image features using convolutional neural network (CNN) for applications in detecting and analysing complex food matricesY Liu, H Pu, DW SunTrends in Food Science & Technology 113, 193-204, 20212552021
4-)
Advances in flexible surface-enhanced Raman scattering (SERS) substrates for nondestructive food detection: Fundamentals and recent applicationsD Zhang, H Pu, L Huang, DW SunTrends in Food Science & Technology 109, 690-701, 20212442021
5-)
Applications of near-infrared spectroscopy in food safety evaluation and control: A review of recent research advancesJH Qu, D Liu, JH Cheng, DW Sun, J Ma, H Pu, XA ZengCritical Reviews in Food Science and Nutrition 55 (13), 1939-1954, 20152332015
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