Pu Hongbin

Pu Hongbin

South China University of Technology - Guangzhou / China
Others
AD Scientific Index ID: 733979
华南理工大学
person_outline Pu Hongbin's MOST POPULAR ARTICLES
1-) Hyperspectral imaging technique for evaluating food quality and safety during various processes: A review of recent applications Trends in food science & technology 69, 25-35, 2017
2-) Efficient extraction of deep image features using convolutional neural network (CNN) for applications in detecting and analysing complex food matrices Trends in Food Science & Technology 113, 193-204, 2021
3-) Advances in flexible surface-enhanced Raman scattering (SERS) substrates for nondestructive food detection: Fundamentals and recent applications Trends in Food Science & Technology 109, 690-701, 2021
4-) Non-destructive prediction of thiobarbituric acid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging Food chemistry 179, 175-181, 2015
5-) Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments Critical reviews in food science and nutrition 57 (7), 1524-1538, 2017