Pui Khoon Hong

Pui Khoon Hong

Universiti Malaysia Pahang - Pahang / Malaysia
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 6095368
University of Malaysia Pahang
person_outline Pui Khoon Hong's MOST POPULAR ARTICLES
1-) Physicochemical properties of gelatins extracted from skins of different freshwater fish speciesSF See, PK Hong, KL Ng, WM Wan Aida, AS BabjiInternational Food Research Journal 17 (3), 809-816, 20101332010
2-) Glycation and transglutaminase mediated glycosylation of fish gelatin peptides with glucosamine enhance bioactivityPK Hong, D Gottardi, M Ndagijimana, M BettiFood chemistry 142, 285-293, 2014892014
3-) Conjugation of gluten hydrolysates with glucosamine at mild temperatures enhances antioxidant and antimicrobial propertiesD Gottardi, PK Hong, M Ndagijimana, M BettiLWT-Food Science and Technology 57 (1), 181-187, 2014632014
4-) Non-enzymatic browning reaction of glucosamine at mild conditions: Relationship between colour formation, radical scavenging activity and α-dicarbonyl compounds productionPK Hong, M BettiFood Chemistry 212, 234-243, 2016602016
5-) Glucosamine-induced glycation of hydrolysed meat proteins in the presence or absence of transglutaminase: Chemical modifications and taste-enhancing activityPK Hong, M Ndagijimana, M BettiFood Chemistry 197, 1143-1152, 2016422016