Pui Yee Lee

Pui Yee Lee

Plant and Food Research, New Zealand - Wellington / New Zealand
Agriculture & Forestry / Plant Science
AD Scientific Index ID: 4455864
person_outline Pui Yee Lee's MOST POPULAR ARTICLES
1-) Emoji questionnaires can be used with a range of population segments: Findings relating to age, gender and frequency of emoji/emoticon use Food Quality and Preference 68, 397-410, 2018
2-) The role of personal values in Chinese consumers’ food consumption decisions. A case study of healthy drinks Appetite 73, 95-104, 2014
3-) Effect of information on Chinese consumers’ perceptions and purchase intention for beverages processed by High Pressure Processing, Pulsed-Electric Field and Heat Treatment Food Quality and Preference 40, 16-23, 2015
4-) Product involvement and consumer food-elicited emotional associations: Insights from emoji questionnaires Food Research International 106, 999-1011, 2018
5-) Effect of information on Chinese consumers’ acceptance of thermal and non-thermal treated apple juices: A study of young Chinese immigrants in New Zealand Food quality and preference 48, 118-129, 2016