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Puji Mulyani
Universitas Negeri Semarang - Semarang / Indonesia
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AD Scientific Index ID: 6095375
Semarang State University
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Puji Mulyani's MOST POPULAR ARTICLES
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Aktivitas antioksidan dan kadar senyawa fenolik pada kunir putih (Curcuma mangga Val.) segar dan setelah blanchingD Pujimulyani, S Raharjo, Y Marsono, U SantosoAgritech 30 (2), 2010602010
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Pengaruh blanching terhadap aktivitas antioksidan, kadar fenol, flavonoid, dan tanin terkondensasi kunir putih (Curcuma mangga Val.)D Pujimulyani, S Raharjo, Y Marsono, U SantosoAgritech 30 (3), 2010292010
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Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The B-Carotene Bleaching and DPPH-Radical Scavenging MethodsD Pujimulyani, A Wazyka, S Anggrahini, U SantosoIndonesian Food and Nutrition Progress 11 (2), 35-40, 2004262004
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Antidiabetic and antioxidant potential of Curcuma mangga Val extract and fractionsD Pujimulyani, W Adi Yulianto, A Setyowati, S Arumwardana, R RizalAsian Journal of Agriculture and Biology 6 (2), 162-168, 2018252018
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Hypoglycemic Activity of Curcuma mangga Val. Extract via Modulation of GLUT4 and PPAR-γ mRNA Expression in 3T3-L1 AdipocytesD Pujimulyani, WA Yulianto, A Setyowati, S Arumwardana, ...Journal of Experimental Pharmacology, 363-369, 2020242020
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