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Qiang Huang
South China University of Technology - Guangzhou / China
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AD Scientific Index ID: 755142
华南理工大学
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Qiang Huang's MOST POPULAR ARTICLES
1-)
In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiotaM Wang, S Wichienchot, X He, X Fu, Q Huang, B ZhangTrends in Food Science & Technology 88, 1-9, 20192302019
2-)
Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruitL Wang, B Zhang, J Xiao, Q Huang, C Li, X FuFood Chemistry 249, 127-135, 20181992018
3-)
Structural characterizations and digestibility of debranched high-amylose maize starch complexed with lauric acidB Zhang, Q Huang, F Luo, X FuFood Hydrocolloids 28 (1), 174-181, 20121762012
4-)
In vitro digestion and physicochemical properties of wheat starch/flour modified by heat-moisture treatmentX Chen, X He, X Fu, Q HuangJournal of Cereal Science 63, 109-115, 20152202015
5-)
Ultrasound effects on the structure and chemical reactivity of cornstarch granulesQ Huang, L Li, X FuStarch‐Stärke 59 (8), 371-378, 20072072007
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