Qixin Zhong

Qixin Zhong

University of Tennessee Knoxville - Knoxville / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1639463
University of Tennessee
person_outline Qixin Zhong's MOST POPULAR ARTICLES
1-) Enhanced dispersibility and bioactivity of curcumin by encapsulation in casein nanocapsulesK Pan, Q Zhong, SJ BaekJournal of agricultural and food chemistry 61 (25), 6036-6043, 20133712013
2-) pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivityK Pan, Y Luo, Y Gan, SJ Baek, Q ZhongSoft Matter 10 (35), 6820-6830, 20143502014
3-) Zein nanoparticles produced by liquid–liquid dispersionQ Zhong, M JinFood Hydrocolloids 23 (8), 2380-2387, 20093502009
4-) Long-term stabilization of foams and emulsions with in-situ formed microparticles from hydrophobic celluloseHA Wege, S Kim, VN Paunov, Q Zhong, OD VelevLangmuir 24 (17), 9245-9253, 20082332008
5-) A novel method of preparing stable zein nanoparticle dispersions for encapsulation of peppermint oilH Chen, Q ZhongFood Hydrocolloids 43, 593-602, 20152152015