Qomarudin

Qomarudin

Universitas Wisnuwardhana Malang - Malang / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4627740
Wisnuwardhana University
person_outline Qomarudin's MOST POPULAR ARTICLES
1-) Properties of beta-lactoglobulin/alginate mixtures as a function of component ratio, pH and applied shearQ Qomarudin, JD Orbell, L Ramchandran, SR Gray, MB Stewart, ...Food Research International 71, 23-31, 2015232015
2-) Pengempukan Daging dengan Enzim Protease Tanaman Biduri (Calotropis gigantea)ES MurtiniIPB (Bogor Agricultural University), 017
3-) Qomarudin. 2003ES MurtiniPengempukan daging dengan enzim protease tanaman biduri (Calotropis gigantea …, 010
4-) Distribution of biochar technology as an organic planting medium and optimal biochar dose for abelmoschus esculentus l. moench growth and productionI Eny dyah Yuniwati, Istiyono Kirno Prasetya, Yekti Sri Rahayu, Qomarudin QAssyfa Journal of acinetific farming and agriculture 1 (1), 1-7, 20234*2023
5-) Qomarudin,(2016) Pengembangan Metode Teknik Image Processing Untuk Pemutuan (Grading) Buah Pisang Cavendis Segar Secara NondestruktifI DonowartiJurnal Ilmu-ilmu Pertanian, Universitas Wisnuwardhana Malang 10 (2), 130-143, 03