Quan Tran Hong

Quan Tran Hong

Vinh Long University of Technology Education - / Vietnam
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5289447
Trường Đại học Sư phạm Kỹ thuật Vĩnh Long
person_outline Quan Tran Hong's MOST POPULAR ARTICLES
1-) Protein–polyphenol conjugates: Antioxidant property, functionalities and their applications TH Quan, S Benjakul, T Sae-leaw, AK Balange, S Maqsood Trends in Food Science & Technology 91, 507-517, 2019 4212019
2-) Duck egg albumen: physicochemical and functional properties as affected by storage and processing TH Quan, S Benjakul Journal of food science and technology 56, 1104-1115, 2019 542019
3-) Duck egg albumen hydrolysate-epigallocatechin gallate conjugates: Antioxidant, emulsifying properties and their use in fish oil emulsion TH Quan, S Benjakul Colloids and Surfaces A: Physicochemical and Engineering Aspects 579, 123711, 2019 432019
4-) Comparative study on the effect of duck and hen egg albumens on proteolysis and gel property of sardine surimiTH Quan, S BenjakulInternational Journal of Food Properties 20 (sup3), S2786-S2797, 2017372017
5-) Impact of salted duck egg albumen powder on proteolysis and gelling properties of sardine surimiTH Quan, S BenjakulJournal of texture studies 50 (5), 434-442, 2019352019