Quan Vuong

Quan Vuong

University of Newcastle - Callaghan / Australia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 771
University of Newcastle upon Tyne
person_outline Quan Vuong's MOST POPULAR ARTICLES
1-) Starch-based films: Major factors affecting their propertiesR Thakur, P Pristijono, CJ Scarlett, M Bowyer, SP Singh, QV VuongInternational journal of biological macromolecules 132, 1079-1089, 20193042019
2-) Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical reviewM Saifullah, MRI Shishir, R Ferdowsi, MRT Rahman, Q Van VuongTrends in Food Science & Technology 86, 230-251, 20193562019
3-) Phenolic compounds within banana peel and their potential uses: A reviewHT Vu, CJ Scarlett, QV VuongJournal of functional foods 40, 238-248, 20183512018
4-) Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extractsQV Vuong, S Hirun, PD Roach, MC Bowyer, PA Phillips, CJ ScarlettJournal of herbal medicine 3 (3), 104-111, 20133612013
5-) Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of Salacia chinensis L.TV Ngo, CJ Scarlett, MC Bowyer, PD Ngo, QV VuongJournal of food quality 2017 (1), 9305047, 20173422017