Quansheng Chen

Quansheng Chen

Jiangsu University - Zhenjiang / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4988715
江苏大学
person_outline Quansheng Chen's MOST POPULAR ARTICLES
1-) Determination of total volatile basic nitrogen (TVB-N) content and Warner–Bratzler shear force (WBSF) in pork using Fourier transform near infrared (FT-NIR) spectroscopy J Cai, Q Chen, X Wan, J Zhao Food Chemistry 126 (3), 1354-1360, 2011 3492011
2-) Feasibility study on identification of green, black and Oolong teas using near-infrared reflectance spectroscopy based on support vector machine (SVM) Q Chen, J Zhao, CH Fang, D Wang Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 66 (3 …, 2007 3292007
3-) Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms Q Chen, J Zhao, M Liu, J Cai, J Liu Journal of pharmaceutical and biomedical analysis 46 (3), 568-573, 2008 3262008
4-) Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniquesL Huang, J Zhao, Q Chen, Y ZhangFood chemistry 145, 228-236, 20143272014
5-) Evolving trends in SERS-based techniques for food quality and safety: A reviewL Jiang, MM Hassan, S Ali, H Li, R Sheng, Q ChenTrends in Food Science & Technology 112, 225-240, 20212712021