R Jaganmohan

R Jaganmohan

National Institute of Food Technology Entrepreneurship and Management - Gandhinagar / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 337065
राष्ट्रीय खाद्य प्रौद्योगिकी संस्थान उद्यमिता और प्रबंधन संस्थान
person_outline R Jaganmohan's MOST POPULAR ARTICLES
1-) Effect of single and dual-modifications on stability and structural characteristics of foxtail millet starchRP Ayenampudi Surendra Babua , Rangarajan Jagan Mohana,⁎Food Chemistry 271 (271), 257-265, 2019131*2019
2-) Utilisation of pigeon pea (Cajanus cajan L) byproducts in biscuit manufactureBK Tiwari, CS Brennan, R Jaganmohan, A Surabi, K AlagusundaramLWT-Food Science and Technology 44 (6), 1533-1537, 20111262011
3-) “Quality Characteristic and Shelf Life Studies of Deep Fried Snack Prepared from Rice Brokens and Legumes by –Product”BKT Uma Tiwari, Mary Gunasekaran, R. Jagan Mohan, K.AlagusundaramFood Bioprocess Technology, 200958*2009
4-) Effect of modified starch from sweet potato as a fat replacer on the quality of reduced fat ice creamsA Surendra Babu, R Parimalavalli, R Jagan MohanJournal of Food Measurement and Characterization 12, 2426-2434, 2018542018
5-) Extraction kinetics and quality evaluation of oil extracted from bitter gourd (Momardica charantia L.) seeds using emergent technologiesM Naik, V Natarajan, A Rawson, J Rangarajan, L ManickamLwt 140, 110714, 2021502021