Rabia Talay

Rabia Talay

Bayburt University - Bayburt / Türkiye
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 5396464
Bayburt Üniversitesi
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1-) Physico-chemical properties, mineral matter, organic acid, amino acid, and plant hormones content of goji berry (Lycium barbarum L.) grown in TurkeyR Talay, Ü Erdoğan, M TuranTurkish Journal of Agriculture-Food Science and Technology 9 (10), 1889-1894, 202152021
2-) The Effect of Hydrocolloids on Texture of Fruit LeathersR Talay, Ü Erdoğan3rd International Conference on Advanced Engineering Technologies, 516-519, 201952019
3-) Goji berry pestili üretiminde farklı formülasyon ve pişirme süresinin ürünün kalite parametreleri üzerine etkisiR TalayBayburt Üniversitesi Lisansüstü Eğitim Enstitüsü Gıda Mühendisliği Anabilim …, 201952019
4-) Nutritional and sensory quality in organic and conventional foodsR Talay, Ü ErdoğanTurkish Journal of Agriculture-Food Science and Technology 7 (5), 774-782, 201942019
5-) Fenolik bileşenler ve bağırsak bakterileri arasında karşılıklı etkileşimR Talay, Ü ErdoğanTurkish Journal of Agriculture-Food Science and Technology 6 (11), 1562-1568, 201842018