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Radhika Bongoni
AD Scientific Index 2024
Engineering & Technology / Food Science and Engineering
BaseClear - / Netherlands
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Radhika Bongoni's MOST POPULAR ARTICLES
1-)
Evaluation of Different Cooking Conditions on Broccoli (Brassica oleracea var. italica) to Improve the Nutritional Value and Consumer Acceptance R Bongoni, R Verkerk, B Steenbekkers, M Dekker, M Stieger Plant foods for human nutrition 69, 228-234, 2014 952014
2-)
Studying consumer behaviour related to the quality of food: A case on vegetable preparation affecting sensory and health attributes R Bongoni, LPA Steenbekkers, R Verkerk, M Van Boekel, M Dekker Trends in Food Science & Technology 33 (2), 139-145, 2013 422013
3-)
East versus West: acceptance of GM foods by European and Asian consumersR BongoniNutrition & Food Science 46 (5), 628-636, 2016192016
4-)
Consumer behaviour towards vegetables: a study on domestic processing of broccoli and carrots by Dutch householdsR Bongoni, R Verkerk, M Dekker, LPA SteenbekkersJournal of Human Nutrition and Dietetics 28 (3), 219-225, 2015212015
5-)
Sensory and health properties of steamed and boiled carrots (Daucus carota ssp. sativus)R Bongoni, M Stieger, M Dekker, B Steenbekkers, R VerkerkInternational Journal of Food Sciences and Nutrition 65 (7), 809-815, 2014192014
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