Radhika Bongoni

Radhika Bongoni

BaseClear - Breda / Netherlands
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5008442
person_outline Radhika Bongoni's MOST POPULAR ARTICLES
1-) Evaluation of Different Cooking Conditions on Broccoli (Brassica oleracea var. italica) to Improve the Nutritional Value and Consumer Acceptance R Bongoni, R Verkerk, B Steenbekkers, M Dekker, M Stieger Plant foods for human nutrition 69, 228-234, 2014 952014
2-) Studying consumer behaviour related to the quality of food: A case on vegetable preparation affecting sensory and health attributes R Bongoni, LPA Steenbekkers, R Verkerk, M Van Boekel, M Dekker Trends in Food Science & Technology 33 (2), 139-145, 2013 422013
3-) Sensory and health properties of steamed and boiled carrots (Daucus carota ssp. sativus)R Bongoni, M Stieger, M Dekker, B Steenbekkers, R VerkerkInternational Journal of Food Sciences and Nutrition 65 (7), 809-815, 2014222014
4-) East versus West: acceptance of GM foods by European and Asian consumersR BongoniNutrition & Food Science 46 (5), 628-636, 2016222016
5-) Consumer behaviour towards vegetables: a study on domestic processing of broccoli and carrots by Dutch householdsR Bongoni, R Verkerk, M Dekker, LPA SteenbekkersJournal of Human Nutrition and Dietetics 28 (3), 219-225, 2015212015