Radia Arab

Radia Arab

Université de Bejaia - Wilaya / Algeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5851607
University of Béjaïa جامعة بجاية,Université Abderrahmane Mira
person_outline Radia Arab's MOST POPULAR ARTICLES
1-) Effects of seed roasting temperature on sesame oil fatty acid composition, lignan, sterol and tocopherol contents, oxidative stability and antioxidant potential for food …R Arab, S Casal, T Pinho, R Cruz, ML Freidja, JM Lorenzo, C Hano, ...Molecules 27 (14), 4508, 2022372022
2-) Biological Properties, Phenolic Profile, and Botanical Aspect of Nigella sativa L. and Nigella damascena L. Seeds: A Comparative StudyL Benazzouz-Smail, S Achat, F Brahmi, M Bachir-Bey, R Arab, ...Molecules 28 (2), 571, 2023182023
3-) Quality parameters, probiotic viability and sensory properties of probiotic stirred sesame yogurtR Arab, ML Freidja, BD Oomah, S Benali, K Madani, ...The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2020122020
4-) Impact of carob (Ceratonia Ciliqua L) pulp flour supplementation on probiotic viability, milk fermentation and antioxidant capacity during yogurt storageR Arab, C Hano, D Oomah, F Yous, S Ayouaz, K Madani, ...The North African Journal of Food and Nutrition Research 6 (14), 154-164, 202252022
5-) Nerium oleander Lin: A Review of Chemical, Pharmacological and Traditional usesS Ayouaz, R Arab, K Mouhoubi, K MadaniJournal ISSN 2766, 2276, 202342023