Rafael Germán Campos Montiel

Rafael Germán Campos Montiel

Universidad Autónoma del Estado de Hidalgo - Pachuca / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 788968
Autonomous University of Hidalgo State
person_outline Rafael Germán Campos Montiel's MOST POPULAR ARTICLES
1-) Encapsulation of Lactobacillus rhamnosus in double emulsions formulated with sweet whey as emulsifier and survival in simulated gastrointestinal conditions Food Research International 42 (2), 292-297, 2009
2-) Hydrolysed collagen from sheepskins as a source of functional peptides with antioxidant activity International journal of molecular sciences 20 (16), 3931, 2019
3-) Characterization of whey-based fermented beverages supplemented with hydrolyzed collagen: Antioxidant activity and bioavailability Foods 9 (8), 1106, 2020
4-) Viability of Lactobacillus plantarum entrapped in double emulsion during Oaxaca cheese manufacture, melting and simulated intestinal conditions LWT-Food Science and Technology 59 (2), 768-773, 2014
5-) Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (Persea americana) during Postharvest Storage: Antioxidant … Antioxidants 8 (10), 500, 2019