Rafaella De Paula Paseto Fernandes

Rafaella De Paula Paseto Fernandes

Universidade de São Paulo USP - São Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 832583
University of São Paulo USP
person_outline Rafaella De Paula Paseto Fernandes's MOST POPULAR ARTICLES
1-) Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant …RPP Fernandes, MA Trindade, FG Tonin, CG Lima, SMP Pugine, ...Journal of Food Science and Technology 53 (1), 451-460, 20161582016
2-) Assessment of the stability of sheep sausages with the addition of different concentrations of Origanum vulgare extract during storageF R.P.P., T M.A., L J.M., M M.P.Meat Science 137, 244-257, 20181122018
3-) Evaluation of oxidative stability of lamb burger with Origanum vulgare extractRPP Fernandes, MA Trindade, FG Tonin, SMP Pugine, CG Lima, ...Food chemistry 233, 101-109, 20171312017
4-) Effects of oregano extract on oxidative, microbiological and sensory stability of sheep burgers packed in modified atmosphereRPP Fernandes, MA Trindade, PES Munekata, JM Lorenzo, MP de MeloFood Control 63, 65-75, 20161082016
5-) Stability of lamb loin stored under refrigeration and packed in different modified atmosphere packaging systemsRPP Fernandes, MT de Alvarenga Freire, ESM de Paula, ALS Kanashiro, ...Meat Science 96 (1), 554-561, 2014702014