Rafik Khalil

Rafik Khalil

Suez Canal University - Ismailia / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5783655
جامعة قناة السويس
person_outline Rafik Khalil's MOST POPULAR ARTICLES
1-) The use of pomegranate juice as a natural source for antioxidant in making functional yoghurt drink.RAM KhalilEgyptian Journal of Dairy Science 41 (2), 137-149, 2013142013
2-) Functional properties and nutritional quality of processed cheese spreads enriched with black rice powderRA Khalil, WF ElkotEgyptian Journal of Food Science 48 (2), 281-289, 2020132020
3-) The use of modified date pulp fibers in functional low fat ice cream.RAM Khalil, KI Blassy132011
4-) Novel functional low-fat ice cream flavored with roasted date seedRAM Khalil, KI BlasseyEgyptian Journal of Dairy Science 44, 137-149, 201692016
5-) A novel low fat ice cream based on the use of preparation of cactus pear (Opuntia dillenii) pulp.SK El-Samahy, AA Gaballah, HE Embaby, YS Hamed, RAM Khalil92015