Rahil Rezaei

Rahil Rezaei

Islamic Azad University - Tehran / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4817884
دانشگاه آزاد اسلامی‎
person_outline Rahil Rezaei's MOST POPULAR ARTICLES
1-) Effect of inulin on the physicochemical properties, flow behavior and probiotic survival of frozen yogurt R Rezaei, M Khomeiri, M Aalami, M Kashaninejad Journal of Food Science and Technology 51 (10), 2809-2814, 2014 682014
2-) Effects of guar gum and arabic gum on the physicochemical, sensory and flow behaviour characteristics of frozen yoghurt R Rezaei, M Khomeiri, M Kashaninejad, M Aalami International Journal of Dairy Technology 64 (4), 563-568, 2011 562011
3-) optimization of pulsed electric field-assisted oil extraction from cannabis seeds MM Atena Haji-Moradkhani, Rahil Rezaei Journal of Food Process Engineering 13028, doi.org/10.1111/jfpe.13028, 2019 20*2019
4-) Steady and dynamic rheological behaviour of frozen soy yogurt mix affected by resistant starch and β-glucanMAMMT Rahil Rezaei, Morteza Khomeiri , Mahdi KashaninejadInternational Journal of Food Properties, 1-8, 201823*2018
5-) Effect of resistant starch and aging conditions on the physicochemical properties of frozen soy yogurtR Rezaei, M Khomeiri, M Kashaninejad, M Mazaheri-Tehrani, M AalamiJournal of food science and technology 52, 8164-8171, 2015212015