Rahmi Holinesti

Rahmi Holinesti

Universitas Negeri Padang - Padang / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269645
Padang State University
person_outline Rahmi Holinesti's MOST POPULAR ARTICLES
1-) Studi pengamatan pigmen brazilein kayu secang (Caesalpinia sappan L.) sebagai pewarna alami serta stabilitasnya pada model panganR HolinestiIPB (Bogor Agricultural University), 2007482007
2-) USING BELIMBING WULUH (AVERHOABLIMBI L.) AS A FUNCTIONAL FOOD PROCESSING PRODUCTRR InsanINA-Rxiv, 2019362019
3-) Betalains from Red Pitaya Peel (Hylocereus polyrhizus): Extraction, Spec¬ tro¬ photometric & HPLC-DAD Identification, Bioactivity & Toxicity ScreeningA Faridah, R Holinesti, D SyukriPakistan Journal of Nutrition 14 (12), 976-982, 2015352015
4-) Pengaruh substitusi tepung pisang kepok terhadap kualitas cookiesN Rangkuti, Y Yuliana, R HolinestiJournal of Home Economics and Tourism 9 (2), 2015362015
5-) Analisis kualitas sala udang rebonW Syarif, R Holinesti, A Faridah, L FridayatiJurnal Teknologi Pertanian Andalas 21 (1), 45-51, 2017322017