Rahul Das

Rahul Das

Sant Longowal Institute of Engineering and Technology - Sangrur / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268673
ਸੰਤ ਲੋਗੋਵਾਲ ਇੰਸਟੀਚਿਉਟ ਆਫ਼ ਇੰਜਨੀਅਰਿੰਗ ਅਤੇ ਟੈਕਨੋਲੋਜੀ
person_outline Rahul Das's MOST POPULAR ARTICLES
1-) Wheat Bran as Potential Source of Dietary Fiber: Prospects and ChallengesP Saini, M Islam, R Das, S Shekhar, ASK Sinha, K PrasadJournal of Food Composition and Analysis, 105030., https://doi.org/10.1016/j …, 2022192022
2-) Microwave roasting induced structural, morphological, antioxidant, and functional attributes of Quinoa (Chenopodium quinoa Willd)A Kheto, D Joseph, M Islam, S Dhua, R Das, Y Kumar, R Vashishth, ...Journal of Food Processing and Preservation 46 (5), e16595, 2022172022
3-) Rice straw as a source of nanocellulose for sustainable food packaging materials: a reviewM Islam, P Saini, R Das, S Shekhar, A Sinha, K PrasadBioResources 18 (1), 2351, 202392023
4-) Advances in isolation, characterization, modification, and application of Chenopodium starch: A comprehensive reviewA Kheto, R Das, S Deb, Y Bist, Y Kumar, A Tarafdar, DC SaxenaInternational Journal of Biological Macromolecules 222, 636-651, 2022122022
5-) Dehydration kinetics of green banana slices, characterization of optimized product based on physico-chemical, nutritional, optical and sensory attributesRK Gadhave, R Kaur, R Das, K PrasadJournal of Applied Biology & Biotechnology, 202332023