Raija-Liisa Heiniö

Raija-Liisa Heiniö

VTT Technical Research Centre of Finland - Espoo / Finland
Others
AD Scientific Index ID: 4688213
person_outline Raija-Liisa Heiniö's MOST POPULAR ARTICLES
1-) Optimization of sourdough process for improved sensory profile and texture of wheat bread K Katina, RL Heiniö, K Autio, K Poutanen LWT-Food Science and Technology 39 (10), 1189-1202, 2006 2792006
2-) Sensory characteristics of wholegrain and bran-rich cereal foods–a review RL Heiniö, MWJ Noort, K Katina, SA Alam, N Sozer, HL De Kock, ... Trends in Food Science & Technology 47, 25-38, 2016 1792016
3-) Effect of wheat bran addition on in vitro starch digestibility, physico-mechanical and sensory properties of biscuits N Sozer, L Cicerelli, RL Heiniö, K Poutanen Journal of Cereal Science 60 (1), 105-113, 2014 1192014
4-) Influence of particle size on bioprocess induced changes on technological functionality of wheat branR Coda, I Kärki, E Nordlund, RL Heiniö, K Poutanen, K KatinaFood microbiology 37, 69-77, 20141612014
5-) Relationship between sensory perception and flavour-active volatile compounds of germinated, sourdough fermented and native rye following the extrusion processRL Heiniö, K Katina, A Wilhelmson, O Myllymäki, T Rajamäki, ...LWT-Food Science and Technology 36 (5), 533-545, 20031312003