Rajshri Roy

Rajshri Roy

University of Auckland - Auckland / New Zealand
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 47326
person_outline Rajshri Roy's MOST POPULAR ARTICLES
1-) Food environment interventions to improve the dietary behavior of young adults in tertiary education settings: a systematic literature review Journal of the Academy of Nutrition and Dietetics 115 (10), 1647-1681. e1, 2015
2-) Junk food on demand: a cross-sectional analysis of the nutritional quality of popular online food delivery outlets in Australia and New Zealand Nutrients 12 (10), 3107, 2020
3-) Exploring university food environment and on-campus food purchasing behaviors, preferences, and opinions Journal of nutrition education and behavior 51 (7), 865-875, 2019
4-) Seven weeks of home-cooked meals: Changes to New Zealanders’ grocery shopping, cooking and eating during the COVID-19 lockdown Journal of the Royal Society of New Zealand 51 (sup1), S4-S22, 2021
5-) Electronic Dietary Intake Assessment (e-DIA): comparison of a mobile phone digital entry app for dietary data collection with 24-hour dietary recalls JMIR mHealth and uHealth 3 (4), e4613, 2015