NEWS
New Feature!!!! University Subject Rankings in 12 branches
FOR SCIENTIST REGISTRATION FOR INSTITUTIONAL BULK REGISTRATION
FOR EDIT YOUR UNIVERSITY / INSTITUTION PAGE
Some differences of the AD Scientific Index
New Feature!!!! University Subject Rankings in 12 branches
List without CERN, Statistical Data etc. Only in AD Scientific Index
New Feature!!!! University Subject Rankings in 12 branches
AD
Scientific Index 2024
About Us
Methodology
Compare & Choose
Contact - FAQ
login
Login
person_add
Register
insights
i10 Productivity Rankings
format_list_numbered
Citation Rankings
school
University Rankings
subject
University Subject Rankings
insights
Subject Rankings
place
Country Rankings
format_list_numbered
Top 100 Scientists
format_quote
Top 100 Institutions
local_fire_department
Country Top Lists
Ramasamy Ravi
Tennessee State University - Nashville / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1673699
Edit Form
Registration, Add Profile,
Premium Membership
Ranking &
Analysis
Job
Experiences (0)
Education
Information (0)
Published Books (0)
Book Chapters (0)
Articles (0)
Presentations (0)
Lessons (0)
Projects (0)
Congresses (0)
Editorship, Referee &
Scientific Board (0 )
Patents /
Designs (0)
Academic Grants
& Awards (0)
Artistic
Activities (0)
Certificate / Course
/ Trainings (0)
Association &
Society Memberships (0)
Contact, Office
& Social Media
person_outline
Ramasamy Ravi's MOST POPULAR ARTICLES
1-)
Physical and functional characteristics of selected dry bean (Phaseolus vulgaris L.) floursM Siddiq, R Ravi, JB Harte, KD DolanLWT-Food Science and Technology 43 (2), 232-237, 20102252010
2-)
Aroma characterization of coriander (Coriandrum sativum L.) oil samplesR Ravi, M Prakash, KK BhatEuropean Food research and technology 225, 367-374, 20071512007
3-)
Calcium chloride extends the keeping quality of fig fruit (Ficus carica L.) during storage and shelf-lifePK Irfan, V Vanjakshi, MNK Prakash, R Ravi, VB KudachikarPostharvest biology and technology 82, 70-75, 20131492013
4-)
Effect of defatted maize germ addition on the functional and textural properties of wheat flourM Siddiq, M Nasir, R Ravi, KD Dolan, MS ButtInternational Journal of Food Properties 12 (4), 860-870, 20091322009
5-)
Production and optimization of L-asparaginase from Cladosporium sp. using agricultural residues in solid state fermentationNSM Kumar, R Ramasamy, HK ManonmaniIndustrial Crops and Products 43, 150-158, 20131152013
ARTICLES
Add your articles
We use cookies to personalize our website and offer you a better experience. If you accept cookies, we can offer you special services.
Cookie Policy
Accept