Ramasamy Ravi

Ramasamy Ravi

Tennessee State University - Nashville / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1673699
person_outline Ramasamy Ravi's MOST POPULAR ARTICLES
1-) Physical and functional characteristics of selected dry bean (Phaseolus vulgaris L.) flours LWT-Food Science and Technology 43 (2), 232-237, 2010
2-) Aroma characterization of coriander (Coriandrum sativum L.) oil samples European Food research and technology 225, 367-374, 2007
3-) Calcium chloride extends the keeping quality of fig fruit (Ficus carica L.) during storage and shelf-life Postharvest biology and technology 82, 70-75, 2013
4-) Effect of defatted maize germ addition on the functional and textural properties of wheat flour International Journal of Food Properties 12 (4), 860-870, 2009
5-) Production and optimization of L-asparaginase from Cladosporium sp. using agricultural residues in solid state fermentation Industrial Crops and Products 43, 150-158, 2013