Rami Harkouss

Rami Harkouss

Beirut Arab University - Beirut / Lebanon
Others
AD Scientific Index ID: 5072509
جامعة بيروت العربية
person_outline Rami Harkouss's MOST POPULAR ARTICLES
1-) Quantitative study of the relationships among proteolysis, lipid oxidation, structure and texture throughout the dry-cured ham process R Harkouss, T Astruc, A Lebert, P Gatellier, O Loison, H Safa, ... Food Chemistry 166, 522-530, 2015 952015
2-) Development of a rapid, specific and efficient procedure for the determination of proteolytic activity in dry-cured ham: Definition of a new proteolysis index R Harkouss, PS Mirade, P Gatellier Meat Science 92 (2), 84-88, 2012 392012
3-) Development of a multi-physical finite element-based model that predicts water and salt transfers, proteolysis and water activity during the salting and post-salting stages of … R Harkouss, C Chevarin, JD Daudin, J Sicard, PS Mirade Journal of Food Engineering 218, 69-79, 2018 242018
4-) Building phenomenological models that relate proteolysis in pork muscles to temperature, water and salt contentR Harkouss, H Safa, P Gatellier, A Lebert, PS MiradeFood chemistry 151, 7-14, 2014282014
5-) Siderite as a weighting material in drilling mudK Abou Alfa, R Harkouss, J KhatibBAU Journal-Science and Technology 1 (1), 1, 201962019