Rammya Molu K

Rammya Molu K

Kerala Agricultural University - Thrissur / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269558
കേരള കാർഷിക സർവകലാശാല
person_outline Rammya Molu K's MOST POPULAR ARTICLES
1-) Quality evaluation of virgin coconut oil extracted from different processing methodsEM Nivya, ST Panjikkaran, ER Aneena, CL Sharon, KS Gopal, ...32023
2-) Standardisation of Jackfruit Seed Incorporated Chocolates and its Quality EvaluationRK Molu, CL Sharon, ST Panjikkaran, ER Aneena, PS Lakshmy, ...Asian Journal of Dairy and Food Research 40 (4), 471-475, 202122021
3-) Optimisation Of Protein Enriched Jackfruit Seed Flour Based Nutri SpreadsKR Molu, ER Aneena, ST Panjikkaran, CL Sharon, A EliasThe Journal of Research ANGRAU 50 (1), 67-72, 2022
4-) Standardisation and quality evaluation of millet based nutribarCR Rajeesha, CL Sharon, ST Panjikkaran, ER Aneena, PS Lakshmy, ...The Journal of Research, PJTSAU 49 (1 & 2), 2021
5-) STANDARDIZATION AND QUALITY EVALUATION OF WHEAT FLOUR BASED EDIBLE TABLEWAREKR MOLU, ER ANEENA, ST PANJIKKARAN, CL SHARON, PS LAKSHMYThe Journal of Research ANGRAU 52 (1), 94-102, 2024