Ramón Aparicio Ruiz

Ramón Aparicio Ruiz

Universidad de Sevilla - Sevilla / Spain
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 4366441
University of Seville
person_outline Ramón Aparicio Ruiz's MOST POPULAR ARTICLES
1-) Relationship between sensory attributes and volatile compounds qualifying dry-cured hamsDL García-González, N Tena, R Aparicio-Ruiz, MT MoralesMeat science 80 (2), 315-325, 20082082008
2-) Detection of the presence of hazelnut oil in olive oil by FT-Raman and FT-MIR spectroscopyV Baeten, JA Fernández Pierna, P Dardenne, M Meurens, ...Journal of agricultural and food chemistry 53 (16), 6201-6206, 20052062005
3-) Authenticity of olive oil: Mapping and comparing official methods and promising alternativesR Aparicio, MT Morales, R Aparicio-Ruiz, N Tena, DL García-GonzálezFood Research International 54 (2), 2025-2038, 20131492013
4-) Virgin olive oil‐Chemical implications on quality and healthDL García‐González, R Aparicio‐Ruiz, R AparicioEuropean Journal of Lipid Science and Technology 110 (7), 602-607, 20081482008
5-) Thermal degradation kinetics of lutein, β-carotene and β-cryptoxanthin in virgin olive oilsR Aparicio-Ruiz, MI Mínguez-Mosquera, B Gandul-RojasJournal of Food Composition and Analysis 24 (6), 811-820, 20111352011