Ramy M. Khoder

Ramy M. Khoder

Benha University - Qalyubia / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5783722
جامعة بنها
person_outline Ramy M. Khoder's MOST POPULAR ARTICLES
1-) Effects of nano fish bone on gelling properties of tofu gel coagulated by citric acidRM Khoder, T Yin, R Liu, S Xiong, J You, Y Hu, Q HuangFood Chemistry 332, 127401, 2020422020
2-) Gelation properties of tofu induced by different coagulants: Effects of molecular interactions between nano-sized okara dietary fiber and soybean proteinsI Ullah, RM Khoder, T Yin, J You, Q Huang, R Liu, S XiongFood Chemistry 403, 134056, 202392023
3-) Mechanism and technological evaluation of biopeptidal-based emulsionsTJ Ashaolu, RM Khoder, MS Alkaltham, A Nawaz, N Walayat, M Umair, ...Food Bioscience 47, 101705, 202262022
4-) The impact of the addition of vitamin C, NaCl, clove oil on the muscle of live blunt-snout bream during transportationY Chen, RM Khoder, J Mei, H Yang, Q Huang, J You, T Yin, R LiuFood Bioscience 62, 105202, 20242024
5-) Formation and kinetic analysis of AGEs in Pacific white shrimp during fryingR Wu, X Mou, S Dong, RM Khoder, S Xiong, R LiuFood Chemistry 460, 140408, 20242024