Rangani Wijayasinghe

Rangani Wijayasinghe

Victoria University - Melbourne / Australia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268229
person_outline Rangani Wijayasinghe's MOST POPULAR ARTICLES
1-) Lactose crystallization as affected by presence of lactic acid and calcium in model lactose systems Journal of Food Engineering 178, 181-189, 2016
2-) Water-lactose behavior as a function of concentration and presence of lactic acid in lactose model systems Journal of dairy Science 98 (12), 8505-8514, 2015
3-) Crystallization behavior and crystal properties of lactose as affected by lactic, citric, or phosphoric acid Journal of Dairy Science 103 (12), 11050-11061, 2020
4-) Lactose behaviour in the presence of lactic acid and calcium Journal of Dairy Research 83 (3), 395-401, 2016
5-) Influence of lactic, citric and phosphoric acids on the properties of concentrated lactose solutions Food Chemistry 293, 247-253, 2019