Rangani Wijayasinghe

Rangani Wijayasinghe

Victoria University - Melbourne / Australia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268229
person_outline Rangani Wijayasinghe's MOST POPULAR ARTICLES
1-) Lactose crystallization as affected by presence of lactic acid and calcium in model lactose systemsJ Chandrapala, R Wijayasinghe, T VasiljevicJournal of Food Engineering 178, 181-189, 2016412016
2-) Water-lactose behavior as a function of concentration and presence of lactic acid in lactose model systemsR Wijayasinghe, T Vasiljevic, J ChandrapalaJournal of dairy Science 98 (12), 8505-8514, 2015342015
3-) Crystallization behavior and crystal properties of lactose as affected by lactic, citric, or phosphoric acidR Wijayasinghe, D Bogahawaththa, J Chandrapala, T VasiljevicJournal of dairy science 103 (12), 11050-11061, 2020192020
4-) Lactose behaviour in the presence of lactic acid and calciumR Wijayasinghe, T Vasiljevic, J ChandrapalaJournal of Dairy Research 83 (3), 395-401, 2016162016
5-) Influence of lactic, citric and phosphoric acids on the properties of concentrated lactose solutionsR Wijayasinghe, D Bogahawaththa, T Huppertz, J Chandrapala, ...Food chemistry 293, 247-253, 2019132019