Rania Harastani

Rania Harastani

University of Greenwich - London / United Kingdom
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269559
person_outline Rania Harastani's MOST POPULAR ARTICLES
1-) COVID-19 demand-induced scarcity effects on nutrition and environment: Investigating mitigation strategies for eggs and wheat flour in the United KingdomH Trollman, S Jagtap, G Garcia-Garcia, R Harastani, J Colwill, F TrollmanSustainable production and consumption 27, 1255-1272, 2021312021
2-) Evaluation of factors influencing the growth of non-toxigenic Clostridium botulinum type E and Clostridium sp. in high-pressure processed and conditioned tender coconut water …M González-Angulo, C Clauwers, R Harastani, C Tonello, I Jaime, ...Food research international 134, 109278, 2020202020
3-) Truths and myths about superfoods in the era of the COVID-19 pandemicA Hassoun, R Harastani, S Jagtap, H Trollman, G Garcia-Garcia, ...Critical Reviews in Food Science and Nutrition 64 (3), 585-602, 2024192024
4-) Tackling obesity: A knowledge-base to enable industrial food reformulationR Harastani, LJ James, J Walton, E WoolleyInnovative Food Science & Emerging Technologies 64, 102433, 2020182020
5-) Reformulation of Muffins Using Inulin and Green Banana Flour: Physical, Sensory, Nutritional and Shelf-Life PropertiesEW Harastani, Rania, Lewis J. James, Sourav Ghosh, Andrew J. RosenthalFoods 10 (8), 1883 https://doi.org/10.3390/foods100818, 2021152021