Ranko S. Romanić

Ranko S. Romanić

University of Novi Sad - Novi Sad / Serbia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 6025895
Универзитет у Новом Саду
person_outline Ranko S. Romanić's MOST POPULAR ARTICLES
1-) Shelf Life of Cold‐Pressed Pumpkin (Cucurbita pepo L.) Seed Oil Obtained with a Screw Press Journal of the American Oil Chemists' Society 87 (12), 1497-1505, 2010
2-) Essential fatty acids, nutritive value and oxidative stability of cold pressed hempseed ( Cannabis sativa L.) oil from different varieties Acta Alimentaria 38 (2), 229-236, 2009
3-) Valorization of by-products from the production of pressed edible oils to produce biopolymer films Cold pressed oils, 15-30, 2020
4-) Cold pressed sunflower (Helianthus annuus L.) oil Cold pressed oils, 197-218, 2020
5-) Utilization of brewing and malting by-products as carrier and raw materials in l-(+)-lactic acid production and feed application Applied Microbiology and Biotechnology 103, 3001-3013, 2019