Raqad R. Al-Hatim|Raghad Raheem Ail AL-Hatim

Raqad R. Al-Hatim|Raghad Raheem Ail AL-Hatim

University of Basrah - Basrah / Iraq
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5884036
جامعة البصرة
person_outline Raqad R. Al-Hatim|Raghad Raheem Ail AL-Hatim's MOST POPULAR ARTICLES
1-) Extraction of tea polyphenols based on orthogonal test method and its application in food preservationRRALHIBALAKAYZKAYS all 7 authorsYasser Fakri MustafaYasser Fakri MustafaFood Science and Technology 42 (MAY), 1-9, 202223*2022
2-) Development of chitosan/whey protein hydrolysate composite films for food packaging applicationSA Al-Hilifi, OT Al-Ibresam, RR Al-Hatim, RM Al-Ali, N Maslekar, Y Yao, ...Journal of Composites Science 7 (3), 94, 2023212023
3-) The physico-chemical properties of bovine and buffalo whey proteins milk by using ultrafiltration membrane technologyAKARAKRR Al-Hatim1Basrah Journal of Agricultural Sciences 1 (33), 14, 2020102020
4-) Separation and purification Lactoferrin from bovine and ovine colostrums and studying of some its properties and applicationsRR Al-HatimMaster\'s Thesis, College of Agric. university of Basra-Iraq, 201282012
5-) Application Of Glucono-Delta-Lactone Acid (GDL) Infoods System: A ReviewRR Al-Hatim, ZK Al-Younis, NK Issa, SG Al-ShawiNVEO-NATURAL VOLATILES & ESSENTIAL OILS Journal| NVEO, 11459-11474, 202142021